Cloves: Health Benefits in Your Food

  • on February 13, 2016
  • 317 Views

Sweetness in the Deep Flavoring of A Health Benefactor!

 

Cloves Health Benefits EasyLebaneseRecipes

 

Cloves can be used grounded or as a whole, poked in meat or in fruit jams, like we do with our Sweet Pear Jam. They are dried flower buds shaped like small nails.

It is that particular shape that prompted the initial French name of Clou (nail) from which derives the term Cloves.

Cloves poked in Poached PearsOf sweet and penetrating flavor, Cloves are widely used in many cuisines for baked food. In the Lebanese Cuisine it is used in combination of various spices that form our famous 7-Spice which we use in a large number of our dishes. That is specially the case when meat is present, and also chicken and fish, and even some vegetarian recipes.

Alone or combined with other spices, Cloves provide numerous health benefits worth mentioning.

 


KNOW YOUR CLOVES IN YOUR CUISINE


Cloves Health Benefits

  1. Packed with Antioxidants
  2. Good Source of Fiber, Vitamins and Omega-3 Fatty acids
  3. Anti-Fungal, Antibacterial and Antiseptic
  4. Great Pain Reliever: Soothes down Toothache and StomachacheCloves and Cinnamon tea
  5. Increases Blood Circulation
  6. Impedes and Treats Bloating, Flatulence, Nausea and Vomiting
  7. Helps Soothing Gastric Disturbances
  8. Helps with Cough and Cold Symptoms
  9. Clears and Prevents Sinusitis
  10. Treats Morning Sickness
  11. Contains Aphrodisiac properties
  12. Helps with Stress
  13. Reduces Mouth Ulcers
  14. Natural Mouth Freshener

 

 


Disclaimer: The information contained in these topics is not intended nor implied to be a substitute for professional medical advice or to be used for medical diagnosis or treatment. Talk with your doctor or healthcare provider about any questions you may have regarding a medical condition.


 

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