How to Make Lebanese Syrup for Desserts and Pastries

  • on June 24, 2018

The Lebanese Syrup of Our Desserts

Zero Cholesterol ~ No-Fat


Our syrup takes part in many of our desserts, be it on the side or incorporated it depending on the type of dessert or pastry. It is very easy to make, and can last long in your fridge, stored in an airtight glass container.

Among our pastries and desserts that require the recipe of this syrup, are:

And the list could go on and on. Taking this into consideration, you might want to keep this recipe handy, or bookmark this page for your Lebanese culinary experiences in your kitchen 🙂




The Lebanese Syrup for Desserts and Pastries

Zero Cholesterol, No-Fat

Course Dessert, Sweet Dressing
Cuisine Lebanese
Keyword Brown Sugar, Dessert, Dressing, Lebanese Syrup, Lemon juice, Orange-Blossom Water, Rosewater
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 cup


  • 1 cup Sugar (white)
  • 1/2 cup Water
  • 2 tsps Fresh Lemon Juice
  • 2 tbsps Orange-Blossom Water


  1. In a saucepan, over medium heat, mix well water and sugar. Stir nonstop until boiling point. Add gradually the lemon juice and the orange-blossom water, and stir very well. Set aside to cool.

To Store

  1. Wait for the Syrup to cool well. Pour it in an airtight glass container, and store it in your fridge.


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