How to Make Potato Mustard Salad with Poached Eggs

Potato and Poached Egg Mustard Salad

The Lebanese Recipe

 

I love that there are many versions of the Potato and Egg Salad out there. It says how popular it is in many world cuisines. No wonder. Both these main ingredients have been regularly sought in human history for both their nutrition and fulfilling values. We, in Lebanon, have even several versions of Potato salads, and not few include eggs; poached or scrambled.

A Vegetarian Recipe with the zesty aroma of the mustard and the Sumac with its powerful healing values, the freshness of parsley, and the fulfilling nutrition of poached potato and eggs. All with the added values of Black Pepper and Extra-Virgin Olive Oil.

 


This recipe is easy and quick, which makes this dish a good helper in setting and preparing a menu.

We all know how it goes with us in the kitchen while waiting for our main dish to finish cooking, “So, what can I do now to side this one?” This recipe is your answer. It has been mine often.  It has also been my choice for quick lunches and as stand-only meal. Don’t we all love these versatile dishes that could serve us as salads, side-dishes, and meals? I know I do!

To Your Good Health, Enjoy!

Poached Egg and Potato Salad

Course Salad, Side Dish
Cuisine Lebanese
Keyword Black Pepper, Eggs, Extra-Virgin Olive Oil, Fresh Parsley, Potatoes, Sumac, Vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 portions

Ingredients

  • 4 Potatoes (medium) Poached
  • 8 Eggs Poached
  • 1 tbsp Sumac
  • 1/4 tsp Black Pepper
  • 1 tsp Salt
  • 2 tbsp Olive Oil extra virgin

To Garnish and Serve

  • Olive Oil
  • 1 tbsp Fresh Parsley chopped finely
  • Lebanese Pita Bread

Instructions

  1. Peeled the potatoes and the eggs. Use a fork to mash them roughly with the salt and the pepper. Add the Sumac and the olive oil and mix all very well.

    Transfer onto a serving plate, drizzle on some olive oil and garnish with parsley.

    Serve with Lebanese Pita Bread, and enjoy!

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