The Lebanese Tahini Bel-Debs El-Kharroub
Tahini & Carob Molasses
Dip, Dressing, and Topping
A versatile creamy syrup, the Lebanese Tahini and Molasses is a delicious super-food full of health values. Made of Tahini Paste and Carob Molasses, with no added sugar, it serves as dip and dressing, as well as topping and filling for cakes.
For a long time, Debs El-Kharroub, that molasses made of pure carob juice sweetened the desserts of our mountains. Before the sugar made its way to our country, it was the natural sweetener that provided our people with plenty of health benefits.
The recipe is easy and simple. It blends together equal amount of tahini paste and molasses, bringing together the following health and healing values:
I tend to have this creamy syrup as a staple at home, not only as an enjoyable dip or topping, but also to encourage my household to intake one teaspoon a day for its healing values. Combining Tahini Paste and Carob Molasses is affording us a super-food of amazing benefits.
To Your Good Health, Enjoy!
Sweet and Citrus Tahini and Molasses
- 1/2 cup Tahini Paste
- 1/2 cup Carob Molasses
Pour the ingredients into a small bowl, and blend them nicely with a spoon.
That's simply all of it. 🙂