How to Make Chickpea Veggie Salad with Parsley & Tahini

Healthy, Refreshing and Fulfilling

Chickpea Veggie Salad with Parsley & Tahini

Parsley Chickpea Veggie Salad

A refreshing and fulfilling salad inspired from the Lebanese cuisine and my travels.

I believe that the most fascinating in cooking is to succeed a dish of your creativity. I tend to do that a lot, creating dishes of my liking by bringing together ingredients I love or cuisines I have enjoyed. This salad is one of them.

Parsley Chickpea Veggie SaladInspired by my travels and based on the Lebanese Cuisine, I combine chickpeas, fresh parsley, green pepper, cucumber, and spring onions, and dress it up with Tahini, dry mint, garlic, lemon and extra-virgin olive oil. As a final touch, I sprinkle on our famous Dry Zaatar mixture.

I usually love to mix it all and leave it to chill in the fridge for few minutes, then sprinkle the Zaatar moments before serving. You may do that or serve it with the dressing on the side as in my picture here.

Refreshing, fulfilling, and super nutritious you will enjoy its delicious taste, prepared alone as an in-between meals, or siding a main dish of your choice.

Enjoy it! Life is Good!

Chickpea Parsley Salad with Tahini & Zaatar
Chickpea Parsley Salad with Tahini & Zaatar
Print Recipe
Servings Prep Time
7-8 portions 25 minutes
Servings Prep Time
7-8 portions 25 minutes
Chickpea Parsley Salad with Tahini & Zaatar
Chickpea Parsley Salad with Tahini & Zaatar
Print Recipe
Servings Prep Time
7-8 portions 25 minutes
Servings Prep Time
7-8 portions 25 minutes
Ingredients
Dressing
Topping (optional)
Servings: portions
Instructions
Prepare the Dressing
  1. Mince and mash the garlic in 1 tsp of salt and 1 tsp of extra-virgin olive oil
  2. Mix in Tahini paste, and add gradually the water while mixing.
  3. Add lemon juice and dry mint. mix well, and set aside to rest.
Preparing the Salad
  1. Combine well all the prepared vegetables. Pour in the dressing, and mix well.
  2. Chill in the fridge for few minutes. Sprinkle on dry zaatar (optional) and serve cold.
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