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How to Make Low-Fat Date Cake with Apple

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Adjust Servings:
1 cup Date cut in small pieces
1 Big Apple peeled and cut in small pieces
2 cups Brown Sugar
2 tsp Baking Powder
2 Eggs
1/2 cup Sugar powder
1/2 cup Vegetable Oil
1 cup Water hot
Food Processor
Non-stick baking pan 25 cm x 10 cm
1 tbsp Olive Oil extra virgin

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How to Make Low-Fat Date Cake with Apple

Healthy and Delicious Energy Booster!

  • Gluten Free
  • Vegan

    Delicious, Easy, Low-Fat and Health Power-packed with Dates, a Desert that boosts energy and strength.

    • 65 min
    • Serves 15
    • Medium


    • Tools



    A Low-Fat, Low-Starch Cake of Healthy Date Nutrients

    apple date cake

    Lebanon Date Palm Trees

    Date trees TripoliDate fruits are a produce of our land as well as of the region, extending to North Africa and the Arabian Gulf.

    Our regional Palm trees produce the date fruits, unlike the tropical ones that produce coconuts.

    While our Cedars grow in our highest mountains, our olive trees in the plains and hills, and our Pine Trees extend from the mountains and mounts to the coasts, our Palm Trees grow by the coasts where the weather is more clement all year long.

    You can see them even along main roads and highways in many parts of Lebanon, specially in the North and the South, but also in some parts of our Capital.

    Lebanese Date Fruit: A Culture of Energy Booster


    Dates are very popular during the month of Ramadan when our communities of the Islamic faith fast from dawn to sunset. It is mostly with dates and Laban that they break their fast.

    This tradition ensued from the health power-pack that the dates provide, specifically the boost of energy and strength.

    Culturally, our Christian communities do add dates to their diet during Lent, for the same reason, yet it is not as traditionally enforced as with the Islamic communities during Ramadan.

    Marzipan with dates
    Dates with Marzipan

    Nationwide, date fruits are consumed at maturity, raw or stuffed with almonds. They are also part of several pastries, cookies and desserts of our cuisine.

    Among these delicious treats, I could cite our so famous Maamoul with date, the Date Cake with its different variations, date with marzipan, and date paste rolled in balls around a walnut or almond and coated with sesame seeds.

    The Low Fat Recipe of Date & Apple Cake

    apple date cakeMade with Brown Flour for extra fibers and less fat, this Date Cake has 8 g Fats only and 27 g Starch in 1 piece.

    It is sweetened enough to make it delicious and light, with just 190 calories/piece to call it a dessert.

    Part of the dates are incorporated in the dough in a creamy form, which we bring about by soaking the fruits for few minutes and mashing them. At the last stage of the preparation, we add more dates cut in pieces and the cut apple.

    This Date & Apple Cake is very delicious when consumed as is or with Vanilla Ice-Cream.

    Date Health Benefits

    I cannot possibly pass this recipe without citing the health benefits of the dates because of their significance.

    Date Fruits Health Benefits

    Enjoy it! Life is Good!

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    15-20 minutes

    Preparing The Dough

    Mix flour and baking powder and set aside.
    In a separate bowl, whisk eggs, vanilla, and sugar with a food processor on high speed for 2 minutes.
    In a 3rd bowl, soak half the dates in the hot water for a minute, and mash them into a creamy texture, and add it to the whisking egg mixture.
    Whisk in the oil, followed gradually by the flour mixture, and keep it whisking for two minutes or until the cake dough is complete.

    40-50 minutes

    Mix & Bake

    Preheat the oven at 180C
    Remove the bowl from the food processor, and mix in with a wooden spoon the apple pieces and the remaining half of the dates.
    Pour the mixture in the oiled pan, and bake for 35-45 minutes. Check with an inserted toothpick to make sure the cake is well done.


    Cool & Serve!

    Remove the pan over the stove and leave it to cool at room temperature.
    Turn the cake upside down on a serving plate, and cut into 15 equal pieces.


    Family-oriented and former Gourmet Group member with decades of culinary experience, Claudys is well-traveled, a writer, a humanitarian, and a public speaker, holder of a M.Sc. in Psychology, a diploma in Event Production, and decades of executive roles in both the business and humanitarian fields. ~~ Conveying Lebanon Culture and its Heritage, this blog features related stories, recipes, and exclusive interviews; an online Cultural Community welcoming Lebanese friends and descendants, and all food lovers.

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