Power-Pack Your Beef Shawarma
with a Full Meal of Extra Protein
I am sharing with you today with another one of the dishes I have created in my kitchen and that my children love a lot. As I previously mentioned, I tend to come up with new dishes, combining what I love from different cuisines, specially when based on the Lebanese one. This is one of them.
Lebanese major stores in Montreal provide meat and poultry readily cut and marinated to be cooked at home, like Shish-Taouk and Beef Shawarma, among others.
It is this particular Shawarma meat, sliced and marinated, that bases this recipe.
However, since not all of you might have access to prepared Shawarma, I have included here the full recipe of the sauce for you to marinate your beef meat. You can disregard the sauce if you have access to already marinated Shawarma.
Otherwise, consider marinating the meat overnight, or an hour before cooking it.
This dish is consumed with Lebanese Vermicelli Rice, which recipe is available for you on my blog. I prepare a salad on the side to complete the meal.
I hope that you will like it like we all do in my household.
Enjoy it! Life is Good!