Lemony & Nutritious
The Lebanese Spinach Stew
You will love its lemon taste, from both the cilantro and the lemon juice, and its lightness while being fulfilling.
An very nutritious dish, the Lebanese Spinach Stew is one of our traditional dishes we often cook to be consumed with our Vermicelli Rice.
Easy and simple, the recipe uses two of our most common culinary preparations: Fresh cilantro fried with garlic, and the traditional ground beef with onions. Spinach is cooked with these mixtures, and lemon juice enhances further the lemony fragrant of the cilantro.
The spinach provides you with high intake of Vitamin A. And I mean really high intake! We are talking of 187% of vitamin A in as little as 100 gr!
That in addition to a 46% of Vitamin C, and some welcoming extra of Potassium, Iron, Vitamin B-6, Magnesium and Calcium.
Enjoy it! Life is Good!