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How to Make Traditional Beets Salad

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Ingredients

Adjust Servings:
6 Roasted beets cut in cubes
6 stalks Spring Onion chopped thinly
1/2 cup Fresh Parsley chopped
For the Dressing
1/2 cup Olive Oil extra virgin
1/2 cup Lemon Juice
1/2 tsp Salt
1/2 tsp Ground Allspice or Pepper
1 dash Ground Cumin

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How to Make Traditional Beets Salad

Features:
  • Vegan
Cuisine:
    • 15 minutes
    • Serves 4
    • Easy

    Ingredients

    • For the Dressing

    Directions

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    The Traditional Beets Salad

    From my series of delicious, energy-booster, detoxing beets salads

    Traditional beets salad

     

    Rule #1: Roast your beets instead of boiling them to preserve their nutritious values and authentic taste. Boiling them takes away most of their health benefits.

    Rule #2: Roast your beets ahead of time, and store them in your fridge in an air-tighten container.  This will allow a super quick preparation of any of their salads.


     

    Follow the instructions on How to Roast your Beets, for this delicious vegan recipe.

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    Steps

    1
    Done

    Mixing the Veggies

    Mix gently the roasted beets, Spring Onion and Parsley

    2
    Done

    Mix the Dressing

    In a side bowl, mix well the ingredients of the dressing

    3
    Done

    Completing the Salad

    Pour the dressing all over the salad, and mix very gently not to smash the beets.

    If your beets are newly roasted and still warm, store the salad in the fridge to chill for about 15-20 minutes. Otherwise, 10 minutes suffice.

    4
    Done

    Tip: For an even richer salad

    Add some fresh Baby Spinach leaves (before the dressing).

    Claudys

    Family-oriented and former Gourmet Group member with decades of culinary experience, Claudys is well-traveled, a writer, a humanitarian, and a public speaker, holder of a M.Sc. in Psychology, a diploma in Event Production, and decades of executive roles in both the business and humanitarian fields. ~~ Conveying Lebanon Culture and its Heritage, this blog features related stories, recipes, and exclusive interviews; an online Cultural Community welcoming Lebanese friends and descendants, and all food lovers.

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